Roasted Sausage and Sauerkraut

Description A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man. Ingredients 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces 1 medium onion, thinly sliced 1 (32 ounce) package sauerkraut, drained 1 tablespoon olive oil 1 tablespoon butter, melted ½ teaspoon black pepper ¼ teaspoon caraway … Read more

Smoked Sausage with Potatoes, Sauerkraut & Ale

Description This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup … Read more