Description Grilled on a cedar plank! You must try this. Ingredients 1 cedar plank ½ cup Dijon mustard ½ cup mayonnaise ½ lemon, juiced and zested 1 teaspoon chopped fresh dill 1 clove garlic, minced 1 (1.5 pound) salmon fillet, skin removed Instructions Soak cedar plank in water for at least 1 hour. Preheat grill … Read more
Description This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon. Ingredients 3 (12 inch) untreated cedar planks 1 (1 1/2-pound) salmon fillet, with skin 2 cups chopped oil-packed sun-dried tomatoes 2 bunches fresh parsley, finely chopped ¾ … Read more
Description This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank … Read more