Description Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. Ingredients 18 eggs 6 ounces smoked salmon cream cheese spread 2 tablespoons mayonnaise paprika to taste Prep Time: 20 mins Cook Time: 20 mins Total Time: 1 hr Servings: 18
Description This is a new one, and it is amazing. Ingredients 12 hard-boiled eggs, peeled and halved lengthwise 6 ounces smoked salmon 6 ounces low-fat cottage cheese 2 tablespoons thinly sliced chives 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon chopped fresh dill 1 teaspoon lemon juice 1 pinch paprika, or as needed … Read more
Description I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit. Ingredients 12 eggs 10 cherry tomatoes, halved and … Read more
Description This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. Ingredients 2 egg yolks, room temperature 1 clove garlic, pressed ½ cup vegetable oil 1 pinch salt and pepper to taste 2 tablespoons red wine vinegar, or to … Read more
Description These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice. Ingredients 6 eggs 1 ounce smoked salmon, finely chopped 1 tablespoon mayonnaise 1 ½ teaspoons fresh lemon juice 1 ½ teaspoons … Read more