Description This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It’s delicious! Ingredients 1 pound skinless, boneless smoked bluefish ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, room temperature 2 tablespoons cognac 1 tablespoon finely chopped onion ¼ teaspoon Worcestershire sauce 1 tablespoon lemon … Read more
Description Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. Ingredients ½ pound smoked bluefish 4 ounces mascarpone cheese 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 … Read more
Description Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread. Ingredients 8 ounces smoked whitefish, skinned and boned ¼ cup mayonnaise ¼ cup unsalted butter, at room temperature ½ teaspoon Worcestershire sauce Prep Time: 10 mins Total Time: 10 mins Servings: 28