Smoked Fish Pate
Description Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread. Ingredients 8 ounces smoked whitefish, skinned and boned ¼ cup mayonnaise ¼ cup unsalted butter, at room temperature ½ teaspoon Worcestershire sauce Prep Time: 10 mins Total Time: 10 mins Servings: 28