Description These are probably close to my best chicken wings yet; everyone that had them loves them! Ingredients 3 cups hickory wood chips, divided 3 pounds chicken wings 2 tablespoons Cajun seasoning, or as needed 2 tablespoons butter 2 tablespoons minced garlic 2 tablespoons Cajun seasoning 16 ounces hot sauce (such as Frank’s Red Hot … Read more
Description Tender hickory-smoked chicken wings without the wait. Ingredients 4 pounds frozen chicken wings 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon onion powder ¼ teaspoon cayenne pepper ⅛ teaspoon salt ⅛ teaspoon ground black pepper hickory wood chips 1 (18 ounce) bottle barbeque sauce, or as needed Instructions Preheat the oven to 350 … Read more
Description This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too. Ingredients 16 chicken wings, tips discarded ¼ cup olive oil ¼ cup dry rub for chicken … Read more
Description Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing. Ingredients 1 tablespoon kosher salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons Cajun seasoning 2 ½ pounds chicken wings ⅔ cup hot pepper sauce (such as Frank’s RedHot®) ½ cup butter 1 ½ tablespoons white vinegar ½ teaspoon Worcestershire sauce … Read more