Smoked Bluefish Pate II
Description This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It’s delicious! Ingredients 1 pound skinless, boneless smoked bluefish ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, room temperature 2 tablespoons cognac 1 tablespoon finely chopped onion ¼ teaspoon Worcestershire sauce 1 tablespoon lemon … Read more