Description This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It’s delicious! Ingredients 1 pound skinless, boneless smoked bluefish ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, room temperature 2 tablespoons cognac 1 tablespoon finely chopped onion ¼ teaspoon Worcestershire sauce 1 tablespoon lemon … Read more
Description This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. Ingredients ½ pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 ½ teaspoons prepared Dijon-style mustard 1 ½ teaspoons prepared horseradish Instructions Break … Read more
Description The added flavors (onion, cognac, etc.) accentuate but don’t overpower the smoky goodness of the fish. Ingredients 4 ounces cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cognac 1 tablespoon lemon juice 1 tablespoon minced onion ½ teaspoon Worcestershire sauce 4 dashes hot sauce salt and ground black pepper to taste ½ pound … Read more
Description Bluefish doesn’t have to taste fishy! Here’s a recipe that will win thumbs-up even from people who say they don’t like fish. It’s like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon. Ingredients 1 pound skinless bluefish filets ½ cup panko bread crumbs … Read more