Description This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It’s delicious! Ingredients 1 pound skinless, boneless smoked bluefish ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, room temperature 2 tablespoons cognac 1 tablespoon finely chopped onion ¼ teaspoon Worcestershire sauce 1 tablespoon lemon … Read more
Description Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. Ingredients ½ pound smoked bluefish 4 ounces mascarpone cheese 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 … Read more
Description This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. Ingredients ½ pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 ½ teaspoons prepared Dijon-style mustard 1 ½ teaspoons prepared horseradish Instructions Break … Read more
Description The added flavors (onion, cognac, etc.) accentuate but don’t overpower the smoky goodness of the fish. Ingredients 4 ounces cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cognac 1 tablespoon lemon juice 1 tablespoon minced onion ½ teaspoon Worcestershire sauce 4 dashes hot sauce salt and ground black pepper to taste ½ pound … Read more