Description A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup. Ingredients 1 teaspoon butter, or as needed 1 French baguette, cut into 1/2-inch slices 1 ½ cups half-and-half 1 ½ cups milk 6 eggs 1 teaspoon imitation vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon … Read more
Description Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream! Ingredients ½ ounce Baileys® Original Irish Cream 4 ounces whipping cream 2 tablespoons confectioners’ sugar 2 ½ ounces Baileys® Original Irish Cream 2 ½ ounces whipping … Read more
Description This is a make ahead brunch dish that makes its own syrup. Since it’s made the day before, it’s the perfect holiday recipe! Ingredients 1 ½ cups dark brown sugar ¾ cup unsalted butter 6 tablespoons light corn syrup ½ cup whole milk ⅛ teaspoon salt 1 (1 pound) loaf challah bread, cut into 1/2-inch … Read more