Description This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with … Read more
Description This is hands-down the best way I have found to cook a brisket. Ingredients wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly … Read more
Description This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Ingredients 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 … Read more