Slow-Cooker Teriyaki Ribs

Description Easy slow cooker rib recipe. Serve with coleslaw. Ingredients 2 ½ pounds baby back ribs, cut into 2-rib portions ½ teaspoon ground black pepper ⅔ cup teriyaki sauce, divided 1 tablespoon balsamic vinegar 2 cloves garlic, pressed Instructions Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce … Read more