Pozole in a Slow Cooker

Description Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you’re ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas. Ingredients 2 pasilla chile peppers – stems, seeds, and … Read more

Slow Cooker Pozole

Description This is the easiest recipe I’ve found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. Ingredients 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and … Read more