Slow Cooker Machaca

Description Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you’ll ever have. Serve with tortillas, cheese, and sour cream. Ingredients 3 pounds beef rump roast 3 pounds pork loin roast 2 teaspoons salt 1 teaspoon ground black pepper 2 (14.5 ounce) cans green enchilada sauce 2 (4 … Read more