Lengua (Beef Tongue) Stew
Description Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur, etc.). Ingredients 1 (2 pound) beef tongue 1 teaspoon salt 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 small leek, thinly sliced 2 stalks celery, thinly sliced … Read more