Lengua (Beef Tongue) Stew

Description Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur, etc.). Ingredients 1 (2 pound) beef tongue 1 teaspoon salt 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 small leek, thinly sliced 2 stalks celery, thinly sliced … Read more

Slow Cooker Lengua (Beef Tongue)

Description Don’t let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime. Ingredients 1 beef tongue ½ onion 2 cloves garlic, or more … Read more