Description I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping. Ingredients 1 (10.5 ounce) can condensed beef broth 1 cup ketchup ½ cup packed brown sugar ½ cup lemon juice 3 tablespoons steak sauce 2 cloves garlic, minced 1 tablespoon ground … Read more
Description This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis. Ingredients 1 (6 pound) rump roast 3 cups water 2 tablespoons dried basil 1 tablespoon dried oregano 1 tablespoon salt … Read more
Description This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired. Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried … Read more