Description I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine. Ingredients 2 pounds boneless beef roast 1 teaspoon vegetable oil salt and pepper to taste 1 onion, quartered … Read more
Description Best beef stew I’ve ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead … Read more
Description This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy! Ingredients 1 pound thinly sliced roast beef 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (16 ounce) jar pepperoncini, sliced 1 (10.5 ounce) can beef broth Instructions Combine roast beef dry dressing mix … Read more