Campbell’s® Slow-Cooker Chicken and Dumplings

Description The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell’s® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Ingredients 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces 2 medium Yukon Gold potatoes, cut into 1-inch pieces 2 cups whole … Read more

Slow Cooker Creamy Chicken and Dumplings

Description Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Ingredients 4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of mushroom soup 1 onion, minced 2 tablespoons butter 2 tablespoons rosemary ground black pepper to taste 1 cup vegetable broth, or as needed 2 (10 ounce) … Read more