Description I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas. Ingredients 1 (3 1/2) pound boneless pork shoulder roast, cut into 5 or 6 pieces salt to taste 1 tablespoon ground black … Read more
Description This pork chili is made with hatch green chile peppers. It’s great by itself or as a topper to burritos, enchiladas, or eggs! Ingredients 3 tablespoons oil, divided, or as needed 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 teaspoons cumin, divided 1 teaspoon onion powder … Read more
Description Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work. Ingredients 3 tablespoons olive oil ½ cup onion, chopped 2 cloves garlic, minced 3 pounds boneless pork shoulder, cubed 5 (7 ounce) cans green salsa 1 (4 ounce) can diced jalapeno peppers 1 (14.5 ounce) can diced … Read more