Description Meaty oxtail and marrow bones are perfect for bone broth, these will produce a jelly-like bone broth that is dark in color and nutritious. Roasting the bones adds a beautiful color and a richer flavor. I tend to go light on the salt so taste and adjust accordingly. Ingredients aluminum foil cooking spray 1 ½ … Read more
Description This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don’t go longer than 48 hours as the flavor can turn bitter. Make sure … Read more
Description This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach. Ingredients 3 pounds beef bones, or more to taste 3 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 5 cloves garlic, smashed 1 teaspoon … Read more