Description Old time favorite Ingredients 1 pound cubed beef stew meat 3 tablespoons all-purpose flour 3 tablespoons shortening 1 teaspoon salt ⅛ teaspoon ground black pepper 4 cups water 1 onion, finely diced ¼ teaspoon paprika 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 bay leaf 3 carrots, quartered 3 potatoes, peeled and quartered … Read more
Description Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you’ve got dinner! Ingredients 2 pounds stew meat, trimmed and cubed 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) package egg noodles Prep Time: 5 … Read more
Description Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You’ll have a great dinner all ready when you come home from work. Serve with Italian bread. Ingredients 4 carrots, chopped 2 potatoes, peeled and cubed 1 cup sliced fresh mushrooms … Read more
Description Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had. Ingredients 3 pounds cubed beef stew meat ¼ cup all-purpose flour ½ teaspoon salt, or to taste 3 tablespoons olive oil 1 … Read more
Description A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’! Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 … Read more