Description This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with … Read more
Description Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons sea salt 1 teaspoon cayenne pepper ⅓ cup extra-virgin olive oil 1 (16 ounce) package sliced fresh mushrooms 3 … Read more
Description This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Ingredients 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 … Read more