Slippery Shrimp

Description After becoming mildly obsessed with Yang Chow in LA’s China Town, I feel I’ve deciphered their dish as best as possible. Ingredients 2 cups peanut oil for frying 1 pound peeled and deveined large shrimp ¼ cup cornstarch 2 large cloves garlic, minced ½ teaspoon minced fresh ginger ½ teaspoon cayenne pepper 1 tablespoon … Read more