skillet pork chops with potatoes and onion

Description A great cold-weather dish that takes little prep time and yields tender chops. Ingredients 2 tablespoons vegetable oil 4 pork chops (1/2 inch thick), trimmed 2 tablespoons all-purpose flour ⅓ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 4 Yukon Gold potatoes, thinly sliced 2 medium onions, sliced 3 cubes beef bouillon … Read more