skillet paella recipe

Description Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage. Ingredients 2 cups water ½ pound smoked sausage, halved lengthwise and sliced 1/4-inch thick 1 (14.5 ounce) can diced … Read more