six week refrigerator bran muffins recipe

Refrigerator Bran Muffins

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Description These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed. Ingredients 4 cups bran flakes cereal 2 cups wheat bran cereal (such as Kellogg’s® All-Bran®) 2 cups boiling water 2 ½ cups white sugar 1 ½ cups shortening 4 eggs 5 … Read more

Six Week Bran Muffins

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Description This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long! Ingredients 6 cups boiling water 6 cups whole bran cereal 3 cups shortening 9 cups white sugar 12 eggs 12 cups buttermilk 15 cups all-purpose flour 5 … Read more