Catherine’s Sirloin Tip Roast
Description This was my mother’s signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. Ingredients 3 pounds beef sirloin tip roast 4 cloves garlic, peeled and halved 1 teaspoon coarsely ground black pepper Instructions Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine. … Read more