Siopao (Filipino Steamed Dumplings)

Description Warning – this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer. Ingredients 1 tablespoon active dry yeast 1 ½ cups lukewarm water … Read more