Upside Down Pumpkin Cake

Description This has become my family’s favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. Ingredients 1 (29 ounce) can pumpkin puree 2 teaspoons ground cinnamon ½ teaspoon ground cloves salt to taste 1 ¾ cups white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 (18.25 … Read more