simple swiss chard soup

Bushala (Swiss Chard Soup)

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Description This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family. Ingredients 2 (32 ounce) containers plain yogurt 1 egg, beaten 1 ½ quarts water ½ cup all-purpose flour 5 hot chile peppers, chopped 1 bunch celery, diced 2 bunches Swiss … Read more

Simple Swiss Chard

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Description Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons ¼ cup balsamic vinegar salt and pepper to taste Instructions Heat the olive oil on a large skillet over medium heat. Stir … Read more