simple swiss chard side

Description Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons ¼ cup balsamic vinegar salt and pepper to taste Instructions Heat the olive oil on a large skillet over medium heat. Stir … Read more