Description A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired. Ingredients 1 tablespoon olive oil, or to taste 1 (28 ounce) can diced tomatoes with juice … Read more
Description I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 … Read more
Description Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that’s perfect for family gatherings. Ingredients 2 pounds chicken thighs, cut into bite-size pieces 1 pound andouille sausage, sliced 1 (12 ounce) package mirepoix (diced celery, carrots and onions) 2 (14.5 ounce) cans diced tomatoes, undrained ½ cup chopped green bell … Read more