simple seafood bisque recipe

Description An easy and tasty way to incorporate canned seafood into a superior bisque. Ingredients 1 (12 ounce) can evaporated milk ½ cup half-and-half ½ cup dry white wine 1 roasted red pepper, chopped 2 teaspoons butter 1 bay leaf 1 pinch salt 1 dash hot pepper sauce (such as Tabasco®) 2 (8 ounce) cans … Read more