Description Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry. Ingredients aluminum foil 1 cup butternut squash seeds or other hard … Read more
Description Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Ingredients 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 sprigs fresh rosemary, finely chopped 2 … Read more
Description Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy. Ingredients 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Instructions Preheat the oven to 400 … Read more