Description These are really yummy cake pops that my kids love. If you don’t like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator. Ingredients 1 cup unsalted butter, at room temperature 2 tablespoons unsalted butter, at room temperature 1 cup white sugar 4 eggs … Read more
Description Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm. Ingredients 2 ½ cups all-purpose flour 1 tablespoon lemon … Read more
Description This simple lemon cake is perfect for picnics and parties. It’s moist and soft. Ingredients 1 cup white sugar ½ cup butter 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ¾ cup milk 1 tablespoon lemon zest 1 tablespoon lemon juice Instructions Preheat the oven to 350 degrees … Read more