Description Tender biscuits with less fat than most. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ⅓ cup vegetable oil ⅔ cup buttermilk Instructions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. In a large bowl mix together flour baking powder and salt. Use a … Read more
Description This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder … Read more
Description These are the best breakfast biscuits, easy and perfect for sausage gravy! Ingredients 2 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon white sugar ½ cup chilled butter, diced 1 ¼ cups whole milk Instructions Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. Mix … Read more