simple almond flour muffins

Description These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn’t overly sweet. They are great for breakfast or a snack Ingredients 3 cups almond flour 3 teaspoons baking powder ¼ teaspoon baking soda ¾ … Read more