sicilian pizza crust recipe thick crust

Description Add a savory Italian flavor to your pizza via this Sicilian crust. Ingredients 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C) 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 ½ teaspoons salt 1 teaspoon white sugar 1 teaspoon Italian seasoning 3 cups all-purpose flour Instructions Combine warm … Read more