Sicilian Fig Cookies

Description A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts. Ingredients 2 ½ cups all-purpose flour ¼ teaspoon salt 2 ½ teaspoons baking powder ½ cup white sugar 1 cup unsalted butter 2 eggs ½ teaspoon vanilla extract ¼ cup milk 2 … Read more