Shrimp with Lobster Sauce

Description This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Ingredients 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp – peeled and deveined 4 tablespoons vegetable oil 2 … Read more