Greek-Inspired Shrimp Couscous Salad

Description A light and refreshing shrimp salad with Israeli couscous. Ingredients 1 ⅔ cups water 1 ⅓ cups Israeli couscous, uncooked ¾ pound raw medium shrimp, peeled and deveined ½ tablespoon Greek seasoning 1 tablespoon olive oil 2 medium heads romaine lettuce – rinsed, dried, and chopped 1 cup grape tomatoes, halved ½ cup crumbled feta cheese … Read more

Shrimp with Fruited Couscous

Description This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries. Ingredients 20 fresh or frozen large shrimp in shells 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla … Read more