Shrimp Stock
Description Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use. Ingredients shrimp shells from 2 pounds of shrimp, or to taste ½ cup roughly chopped onion 1 lemon, sliced ¼ cup roughly chopped celery ¼ cup … Read more