Description Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles. Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced 2 teaspoons red pepper flakes 1 (1 inch) piece ginger, grated 1 pound fresh sugar snap peas 2 tablespoons water 1 tablespoon cornstarch 1 pound … Read more
Description A great shrimp stir-fry! Serve with steamed rice. Ingredients 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon minced ginger 1 red bell pepper, thinly sliced 1 cup snow peas 4 scallions, thinly sliced 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 2 teaspoons sesame oil Instructions Heat canola oil … Read more
Description This shrimp stir-fry is sooo tasty…quick to fix, too! You can also serve this over warmed rice noodles. Ingredients ⅓ cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon hoisin sauce, or more to taste 2 teaspoons cornstarch 1 tablespoon sesame oil ⅓ cup chopped red bell pepper ¼ cup … Read more
Description Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level. Ingredients 1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 teaspoon chili oil 1 ½ pounds medium shrimp, peeled and deveined 1 pound sugar snap … Read more
Description The best part of doing it is that the measurements don’t have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice. Ingredients 1 tablespoon salt 2 cups cold water 1 pound shrimp, peeled and deveined ⅓ cup chicken broth 2 teaspoons rice wine 1 ½ teaspoons soy sauce 1 ½ … Read more