Description A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast. Ingredients ¼ cup rice wine vinegar 2 tablespoons honey 2 tablespoons white miso … Read more
Description Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste. Ingredients 1 teaspoon ghee (clarified butter) 7 prawns, peeled and deveined ¼ teaspoon ground turmeric ¼ teaspoon freshly ground black pepper 1 cup fresh baby spinach, or to taste ½ avocado – peeled, … Read more
Description Great for a light summer lunch! Ingredients 4 Valencia oranges – peeled, sectioned, and seeded 1 (16 ounce) package frozen cooked shrimp, thawed 1 (6 ounce) package baby spinach leaves 1 (8 ounce) can large pitted black olives, drained 3 tablespoons olive oil, or to taste 1 tablespoon balsamic vinegar, or to taste freshly … Read more
Description This salad is so light and refreshing. Perfect for a warm summer’s day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad! Ingredients 3 fluid ounces pineapple juice 3 tablespoons orange juice ¼ cup extra-virgin olive oil salt … Read more