Description Easy and good. Garnish with fresh scallions. Ingredients 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 ½ cups frozen shrimp, thawed 1 teaspoon fresh dill weed salt and pepper to taste 2 tablespoons sliced green onions Instructions In a large saucepan over medium heat … Read more
Description Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. Ingredients 2 cups water 3 ounces guajillo chile peppers, seeded and deveined 2 quarts water, divided 1 tablespoon oil 2 large carrots, peeled and cubed 1 large potato, peeled and … Read more
Description The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots. Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 potatoes, peeled and cubed 2 carrots, peeled and cubed 2 quarts fish broth 1 cube shrimp bouillon 1 ⅔ pounds uncooked medium … Read more