Description Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices. Ingredients 1 cup butter 1 clove garlic, minced ¼ teaspoon dried rosemary ¼ teaspoon dried basil 3 tablespoons lemon juice 2 tablespoons dry white wine ½ teaspoon salt ½ teaspoon ground black pepper 2 pounds … Read more
Description Scampi is possibly my favorite shrimp dish, but dunking the fried baguette into the sauce may actually be even better than the shrimp! Add Cajun seasoning to switch gears from the Italian-American classic to the New Orleans variety. Ingredients 6 tablespoons olive oil, divided 4 tablespoons minced garlic, divided 3 tablespoons shredded Parmesan cheese, … Read more
Description A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice. Ingredients 2 pounds unpeeled large shrimp 2 tablespoons olive oil 1 teaspoon minced garlic ¼ teaspoon … Read more
Description Dinner doesn’t have to take forever–prove it with this fast and delicious shrimp scampi recipe. Ingredients ½ (16 ounce) package linguine pasta 4 tablespoons butter 2 cloves garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons Pinot Grigio wine 2 teaspoons lemon juice, or to taste ½ cup half-and-half ¼ cup finely … Read more