Description A twist on the more common scampi, with the added flavor of tomatoes and chile peppers. Ingredients 1 tablespoon butter 1 pound uncooked shrimp – peeled, deveined, and tails removed 1 (14 ounce) can diced tomatoes with green chile peppers, drained 1 tablespoon lemon juice 1 tablespoon minced garlic 1 cup plain dry bread … Read more
Description I started with Kimber’s Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese. Ingredients 2 pounds thawed frozen jumbo shrimp – drained, peeled, and deveined 1 (16 ounce) … Read more
Description Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard. Ingredients 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached Instructions Preheat oven to 450 degrees F (230 degrees … Read more