Scallop Ceviche de Gallo
Description Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque. Ingredients 1 poblano chile pepper, halved lengthwise and seeded 1 serrano chile pepper, halved lengthwise and seeded … Read more