Description The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. Ingredients 2 cups mayonnaise 6 ½ fluid ounces water 1 ½ tablespoons ketchup 2 tablespoons sugar 1 dash hot pepper sauce 2 teaspoons … Read more
Description I’ve messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp. Ingredients 2 egg yolks 1 ¼ cups canola oil 1 tablespoon seasoned rice vinegar ¼ teaspoon salt ¼ teaspoon garlic powder, or more to taste 3 saffron threads, … Read more
Description This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter ¾ teaspoon paprika ⅜ teaspoon garlic powder Instructions … Read more