Description An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Ingredients ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper … Read more
Description A fresh springtime pasta salad perfect for a Cinco de Mayo celebration. Ingredients 2 pounds uncooked shrimp – peeled, deveined, and chopped ¼ cup lime juice 1 (16 ounce) package uncooked cellentani (corkscrew) pasta 4 avocados – peeled, pitted and diced 1 pint grape tomatoes, quartered 1 large red onion, chopped ½ cup chopped … Read more
Description Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper. Ingredients 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados – peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon … Read more